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		Turkish Cypriot and Mediterranean cookery / Misli Albrecht. by Albrecht, Misli Language: İngilizce Publisher: London : Havellia, 1994 Availability: Items available for loan: Merkez Kütüphane (1)Collection, call number: Genel Koleksiyon TX725.T8 A43 1994. Place hold Add to cart (remove)
		Gaziantep cuisine in four seasons / Özden Mermer Özsabuncuoğlu ; edited by Ismail H. Ozsabuncuoglu ; English editor Carol S. Yurur. by Özsabuncuoğlu, Özden Mermer [author.] Steven Yürür, Carol [editor.] Özsabuncuoğlu, İsmail Hakkı [editor.] Series: Gaziantep Büyükşehir Belediyesi Kültür Yayınları ; 20. Edition: Sixth edition. Material type: Text; Format: print regular print ; Literary form: Not fiction Language: İngilizce Publisher: Ankara : Gazi Kültür, 2018 Other title: UNESCO Creative Cities Network within gastronomy Availability: Items available for loan: Merkez Kütüphane (1)Collection, call number: Genel Koleksiyon TX725.T9 O97 2018. Place hold Add to cart (remove)

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