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Recent advances in food science : papers read at the residential summer course, Glasgow, September 1960/ edited by John Hawthorn and Jas. Muil Leitch

Contributor(s): Material type: TextTextLanguage: İngilizce Publisher: London : Butterworths, 1962Description: 2 volumes : illustrations, diagrams, tables ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • TX357 .R43 1962
Incomplete contents:
v. 1 Commodities. / v. 2. Processing
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Holdings
Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode
Book Book Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection Merkez Kütüphane TOBB Kütüphanesi Bağış Koleksiyonu - Klasik TOBBK TX 357 .R43 1962 v.1 (Browse shelf(Opens below)) 1 Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use Donated by TOBB T003852

A symposium held at the Royal College of Science and Technology, Glasgow

v. 1 Commodities. / v. 2. Processing

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Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.