Recent advances in food science : papers read at the residential summer course, Glasgow, September 1960/ edited by John Hawthorn and Jas. Muil Leitch
Material type: TextLanguage: İngilizce Publisher: London : Butterworths, 1962Description: 2 volumes : illustrations, diagrams, tables ; 26 cmContent type:- text
- unmediated
- volume
- TX357 .R43 1962
Incomplete contents:
v. 1 Commodities. / v. 2. Processing
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|---|
Book | Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection | Merkez Kütüphane | TOBB Kütüphanesi Bağış Koleksiyonu - Klasik | TOBBK TX 357 .R43 1962 v.1 (Browse shelf(Opens below)) | 1 | Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use | Donated by TOBB | T003852 |
A symposium held at the Royal College of Science and Technology, Glasgow
v. 1 Commodities. / v. 2. Processing
There are no comments on this title.
Log in to your account to post a comment.