Güvenli gıda üretimi teknikleri ve HACCP sisteminin önemi : seminer, 28 Kasım 2001 İstanbul.

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TextLanguage: Türkçe Series: İstanbul Ticaret Odası ; Yayın no ; 2002-9Publisher: İstanbul: İstanbul Ticaret Odası, 2002Description: 61 pages: 24 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Book	Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection	Merkez Kütüphane	TOBB Kütüphanesi Bağış Koleksiyonu - Klasik	TOBBK HD 9016 .T82 G8 2002 (Browse shelf(Opens below))	1	Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use	Donated by TOBB		T008535

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