Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.

Contributor(s):

Mutlu, Mehmet [editor]

Material type: Text

TextLanguage: İngilizce Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, 2011Description: 1 online resource (xvi, 324 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781439819869 (ebook)

Subject(s):

LOC classification:

TX531 .B56 2011

Online resources:

Online access link to the resource

Summary: "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
E-Book	Merkez Kütüphane	Merkez Kütüphane	E-Kitap Koleksiyonu	TX531 .B56 2011EBK (Browse shelf(Opens below))	Geçerli değil-e-Kitap / Not applicable-e-Book		EBK01052

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.

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