000 | 00986 a2200313 4500 | ||
---|---|---|---|
001 | 11612 | ||
999 |
_c11612 _d14217 |
||
003 | TR-AnTOB | ||
005 | 20210824111053.0 | ||
008 | 011109s2002 enk b 001 0 eng | ||
010 | _a2001007058 | ||
020 | _a1853838578 (pbk.) | ||
020 | _a185383856X (hardback) | ||
035 | _a11612 | ||
040 |
_aDLC _cDLC _dDLC |
||
041 | _aeng | ||
042 | _apcc | ||
050 |
_aS494.5.I5 _bA329 2002 |
||
090 | _aS494.5.I5 A329 2002 | ||
245 | 0 |
_aAgroecological innovations : _bincreasing food production with participatory development / _cedited by Norman Uphoff. |
|
264 | 1 |
_aLondon ; _aSterling, VA : _bEarthscan Publications, _c2002. |
|
300 |
_axviii, 306 p. ill., map ; _ccm. |
||
504 | _aIncludes bibliographical references (p. [267]-294) and index. | ||
650 | 0 |
_aAgricultural innovations _93755 |
|
650 | 0 |
_aAgricultural ecology _93756 |
|
650 | 0 |
_aAgricultural productivity _93757 |
|
700 |
_aUphoff, Norman Thomas _93754 |
||
942 | _cBK |