| 000 | 01006 a2200277 4500 | ||
|---|---|---|---|
| 001 | 200420819 | ||
| 650 | 0 | 0 |
_aCooking, Turkish _9102917 |
| 999 |
_c200420819 _d36520 |
||
| 003 | TR-AnTOB | ||
| 005 | 20230623102633.0 | ||
| 008 | 141215b tu 000 0 | ||
| 020 | _a9789944549684 | ||
| 040 |
_aTR-AnTOB _btur _erda |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 0 |
_aTX725.T8 _bE44 2014 |
| 090 | _aTX725.T8 E44 2014 | ||
| 245 | 1 | 0 |
_aElegant, intricate, delicious : _bthe kitchen, cuisine and state dinners at the Çankaya Presidential Palace / _ceditorial work BEK Design and Consultancy. |
| 264 |
_a: _bCumhurbaşkanlığı yayınları, _c2014. |
||
| 300 |
_aAnkara : _billustrated, _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 505 | _aA friendly and ceremonial welcome - A visual and culinary feast - A well-functioning system, constantly improving - Fresh enthusiasm for each event - Not I but Us | ||
| 650 | 0 | 0 |
_aTürk mutfağı _9102916 |
| 942 | _cBK | ||