000			01685nam a2200385 i 4500
999			_c200426133 _d44057
001			EDZ0001002548
003			StDuBDS
005			20231010164829.0
006			m||||||||d||||||||
007			cr |||||||||||
008			140930s2015 enka fo| 001|0|eng|d
020			_a9780191788017 (ebook) : _cNo price
040			_aStDuBDS _beng _cStDuBDS _erda _epn
050		4	_aHD9000.6
245	0	0	_aFood price policy in an era of market instability : _ba political economy analysis / _cPer Pinstrup-Andersen.
264		1	_aOxford : _bOxford University Press, _c2015.
300			_a1 online resource : _billustrations (black and white).
336			_atext _2rdacontent _btxt
336			_astill image _2rdacontent _btxt
337			_acomputer _2rdamedia _bn
338			_aonline resource _2rdacarrier _bnc
490	0		_aWIDER studies in development economics
520	8		_aFood price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.
521			_aSpecialized.
588			_aDescription based on online resource; title from home page (viewed on December 17, 2014).
650		0	_aFood prices _xGovernment policy.
650		0	_aFood supply _xGovernment policy.
650		0	_aFood supply _xHistory _y21st century.
700	1		_aPinstrup-Andersen, Per, _eeditor.
776	0	8	_iPrint version : _z9780198718574
856	4	0	_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780198718574.001.0001
942			_2lcc _cEBK