| 000 | 00996cam a2200301 i 4500 | ||
|---|---|---|---|
| 999 |
_c200441926 _d60138 |
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| 003 | TR-AnTOB | ||
| 005 | 20220310131725.0 | ||
| 007 | ta | ||
| 008 | 750428s1958 nyua 000 0 eng | ||
| 040 |
_aDLC _beng _erda _cORL _dSER _dUKM _dTR-AnTOB |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 4 |
_aTX601 _b.C78 1958 |
| 090 |
_aTX601 _b.C78 1958 |
||
| 100 | 1 |
_aCruess, W. V. _q(William Vere), _d1886-1968 _9131379 |
|
| 245 | 1 | 0 |
_aCommercial fruit and vegetable products : _ba textbook for student, investigator, and manufacturer / _cby W.V. Cruess. |
| 250 | _a4th ed | ||
| 264 | 1 |
_aNew York, _bMcGraw-Hill, _c1958 |
|
| 300 |
_a884 pages : _billustration ; _c24 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 490 | 0 | _aMcGraw-Hill publications in the agricultural sciences | |
| 650 | 0 |
_aCanning and preserving _973377 |
|
| 650 | 0 |
_aDrying apparatus _xFood |
|
| 942 |
_2lcc _cBK |
||