| 000 | 00904cam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c200442098 _d60310 |
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| 003 | TR-AnTOB | ||
| 005 | 20240429090514.0 | ||
| 007 | ta | ||
| 008 | 210712b |||| |||| 00| 0 eng d | ||
| 040 |
_aTR-AnTOB _beng _erda _cTR-AnTOB _dTR-AnTOB |
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| 041 | 0 | _aeng | |
| 050 | 0 | 4 |
_bTX353 _aF663 1962 |
| 090 |
_aTX353 _bF663 1962 |
||
| 245 |
_aFood industries manual : _ba technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / _cCompiled by A.J. Amos. |
||
| 250 | _aNineteenth edition | ||
| 264 |
_aLondon : _bLeonard Hill Books, _c1962. |
||
| 300 |
_a1077 pages ; _c24 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 650 | 0 |
_9136001 _aFood |
|
| 700 |
_aAmos, John M. _ecompiler _941073 |
||
| 942 |
_2lcc _cBK |
||