000 01203nam a2200337 i 4500
999 _c200444306
_d62518
001 200444306
003 TR-AnTOB
005 20240824073710.0
007 ta
008 981101b1974 tu d 000 0 tur d
035 _a(TR-AnTOB)200444306
040 _aTR-AnTOB
_beng
_erda
_cTR-AnTOB
041 1 _atur
_hfre
050 4 _aSH336.F7
_bI5819 1974
090 _aSH336.F7
_bI5819 1974
110 2 _aInternational Institute of Refrigeration
_9122893
240 1 0 _aProjet de code de pratiques pour le poisson surglé.
_lTurkish.
245 1 0 _aSu ürünlerinin dondurulması :
_bpratik usul projesi /
_cçev. Ömer L. Hekimoğlu.
264 3 _aAnkara :
_bKalite Matbaası,
_c1974.
300 _a55 pages ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aTranslation of: Projet de code de pratiques pour le poisson surglé.
650 7 _aDondurulmuş balık ürünleri
_2etuturkob
_9132126
700 1 _aHekimoğlu, Ömer L.
_etranslator
_9133183
710 2 _aOrganisation for Economic Co-operation and Development
_933753
942 _2lcc
_cBK