000 | 01203nam a2200337 i 4500 | ||
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999 |
_c200444306 _d62518 |
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001 | 200444306 | ||
003 | TR-AnTOB | ||
005 | 20240824073710.0 | ||
007 | ta | ||
008 | 981101b1974 tu d 000 0 tur d | ||
035 | _a(TR-AnTOB)200444306 | ||
040 |
_aTR-AnTOB _beng _erda _cTR-AnTOB |
||
041 | 1 |
_atur _hfre |
|
050 | 4 |
_aSH336.F7 _bI5819 1974 |
|
090 |
_aSH336.F7 _bI5819 1974 |
||
110 | 2 |
_aInternational Institute of Refrigeration _9122893 |
|
240 | 1 | 0 |
_aProjet de code de pratiques pour le poisson surglé. _lTurkish. |
245 | 1 | 0 |
_aSu ürünlerinin dondurulması : _bpratik usul projesi / _cçev. Ömer L. Hekimoğlu. |
264 | 3 |
_aAnkara : _bKalite Matbaası, _c1974. |
|
300 |
_a55 pages ; _c23 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aTranslation of: Projet de code de pratiques pour le poisson surglé. | ||
650 | 7 |
_aDondurulmuş balık ürünleri _2etuturkob _9132126 |
|
700 | 1 |
_aHekimoğlu, Ömer L. _etranslator _9133183 |
|
710 | 2 |
_aOrganisation for Economic Co-operation and Development _933753 |
|
942 |
_2lcc _cBK |