000 | 01014cam a2200325 i 4500 | ||
---|---|---|---|
999 |
_c200444714 _d62926 |
||
001 | 200444714 | ||
003 | TR-AnTOB | ||
005 | 20220511195307.0 | ||
007 | ta | ||
008 | 780323s1959 nyuadf 001 0 eng d | ||
035 | _a(OCoLC)3743675 | ||
035 | _a(TR-AnTOB)200444714 | ||
040 |
_aNED _beng _erda _cNED _dEEM _dUtOrBLW _dTR-AnTOB |
||
041 | 0 | _aeng | |
050 | 1 | 4 |
_aTP670 _b.S35 1959 |
090 |
_aTOBBK TP670 _b.S35 1959 |
||
092 | _a665.2 | ||
100 | 1 |
_aSchwitzer, M. K. _q(Matej Karel) _eauthor _9133550 |
|
245 | 1 | 0 |
_aContinuous processing of fats / _cby M. K. Schwitzer. |
250 | _aFirst American edition. | ||
264 | 1 |
_aNew York : _bChemical Pub. Co., _c1959. |
|
300 |
_axix, 354 pages, 6 unnumbered folded leaves of plates : _billustrations ; _c23 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
650 | 0 |
_aOils and fats _9131345 |
|
942 |
_2z _cBK |