| 000 | 01332cam a2200349 i 4500 | ||
|---|---|---|---|
| 999 |
_c200444720 _d62932 |
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| 003 | TR-AnTOB | ||
| 005 | 20220526112015.0 | ||
| 007 | ta | ||
| 008 | 831123s1982 sp b 000 0 eng | ||
| 010 | _a 83232450 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dTR-AnTOB |
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| 041 | 0 | _aeng | |
| 050 | 0 | 4 |
_aQP752.O42 _bC47 1982 |
| 090 |
_aQP752.O42 _bC47 1982 |
||
| 100 | 1 |
_aChristakis, G. _eauthor _9133557 |
|
| 245 | 1 | 4 |
_aThe biological and medical aspects of olive oil / _cG. Christakis, M.K. Fordyce, C.S. Kurtz. |
| 264 | 1 |
_a[Madrid, Spain] : _bInternational Olive Oil Council, _c[1982] |
|
| 300 |
_a61 pages ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _a"A review of the literature for the International Olive Oil Council by the faculty of the Nutrition Division, Department of Epidemiology and Public Health, University of Miami School of Medicine, Miami, Florida, U.S.A." | ||
| 504 | _aBIB | ||
| 650 | 0 |
_aOlive oil _xHealth aspects |
|
| 700 | 1 |
_aFordyce, M. K. _eauthor _9133558 |
|
| 700 | 1 |
_aKurtz, C. S. _eauthor _9133559 |
|
| 710 | 2 |
_aInternational Olive Oil Council _9137109 |
|
| 710 | 2 |
_aUniversity of Miami. _bNutrition Division _9137110 |
|
| 942 |
_2lcc _cBK |
||