000 | 01258cam a2200349 i 4500 | ||
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999 |
_c200444766 _d62978 |
||
003 | TR-AnTOB | ||
005 | 20220526090334.0 | ||
007 | ta | ||
008 | 780516s1962 enka b 001 0 eng | ||
010 | _a63005717 | ||
015 | _aGB62-8490 | ||
040 |
_aDLC _beng _erda _cGAT _dOCL _dUKM _dCIN _dTR-AnTOB |
||
041 | 0 | _aeng | |
050 | 0 | 4 |
_aTX357 _b.R43 1962 |
090 |
_aTX357 _b.R43 1962 |
||
245 | 0 | 0 |
_aRecent advances in food science : _bpapers read at the residential summer course, Glasgow, September 1960/ _cedited by John Hawthorn and Jas. Muil Leitch |
264 | 1 |
_aLondon : _bButterworths, _c1962. |
|
300 |
_a2 volumes : _billustrations, diagrams, tables ; _c26 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aA symposium held at the Royal College of Science and Technology, Glasgow | ||
505 | 1 | _av. 1 Commodities. / v. 2. Processing | |
650 | 0 |
_aFood _9136001 |
|
650 | 0 |
_aFood industry and trade _9120059 |
|
700 | 1 |
_aHawthorn, John _eeditor _9137098 |
|
700 | 1 |
_aLeitch, James Muil _eeditor _9137099 |
|
710 | 2 |
_aRoyal College of Science and Technology (Glasgow, Scotland) _9137100 |
|
942 |
_2lcc _cBK |