000 01258cam a2200349 i 4500
999 _c200444766
_d62978
003 TR-AnTOB
005 20220526090334.0
007 ta
008 780516s1962 enka b 001 0 eng
010 _a63005717
015 _aGB62-8490
040 _aDLC
_beng
_erda
_cGAT
_dOCL
_dUKM
_dCIN
_dTR-AnTOB
041 0 _aeng
050 0 4 _aTX357
_b.R43 1962
090 _aTX357
_b.R43 1962
245 0 0 _aRecent advances in food science :
_bpapers read at the residential summer course, Glasgow, September 1960/
_cedited by John Hawthorn and Jas. Muil Leitch
264 1 _aLondon :
_bButterworths,
_c1962.
300 _a2 volumes :
_billustrations, diagrams, tables ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aA symposium held at the Royal College of Science and Technology, Glasgow
505 1 _av. 1 Commodities. / v. 2. Processing
650 0 _aFood
_9136001
650 0 _aFood industry and trade
_9120059
700 1 _aHawthorn, John
_eeditor
_9137098
700 1 _aLeitch, James Muil
_eeditor
_9137099
710 2 _aRoyal College of Science and Technology (Glasgow, Scotland)
_9137100
942 _2lcc
_cBK