| 000 | 01008cam a2200313 i 4500 | ||
|---|---|---|---|
| 999 |
_c200444915 _d63127 |
||
| 003 | TR-AnTOB | ||
| 005 | 20220526084622.0 | ||
| 007 | ta | ||
| 008 | 840403s1957 nyua 000 0 eng | ||
| 040 |
_aTR-AnTOB _beng _erda _cTR-AnTOB |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 4 |
_aTX769 _b.B64 1957 |
| 090 |
_aTX769 _b.B64 1957 |
||
| 100 | 1 |
_aBohn, Ralph M. _eauthor _9137095 |
|
| 245 | 1 | 0 |
_aBiscuit and cracker production : _ba manual on the technology and practice of biscuit, cracker and cookie manufacture, including formulas / _cby Ralph M. Bohn, B.S., M.S. |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aNew York : _bAmerican Trade Pub. Co., _c[1957] |
|
| 300 |
_a278 pages : _billustrations ; _c25 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 650 | 0 |
_aBiscuits _9137096 |
|
| 650 | 0 |
_aCookies _9137097 |
|
| 650 | 0 |
_aBaking _9133732 |
|
| 653 | _a664.752 BOH 1957 | ||
| 942 |
_2lcc _cBK |
||