| 000 | 00798cam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c200444922 _d63134 |
||
| 003 | TR-AnTOB | ||
| 005 | 20220526140443.0 | ||
| 007 | ta | ||
| 008 | 840210s1960 ctua b 000 0 eng | ||
| 040 |
_aTR-AnTOB _beng _erda _cTR-AnTOB |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 4 |
_aTP450 _b.M47 1960 |
| 090 |
_aTP450 _b.M47 1960 |
||
| 100 | 1 | _aMerory, Joseph. | |
| 245 | 1 | 0 |
_aFood flavorings : _bcomposition, manufacture, and use / _cby Joseph Merory. |
| 264 | 1 |
_aWestport, Conn. : _bAvi Pub. Co., _c1960. |
|
| 300 |
_aix, 381 pages ; _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aBIB | ||
| 650 | 0 |
_aFlavoring essences _9137113 |
|
| 942 |
_2lcc _cBK |
||