000 | 01069cam a22003254a 4500 | ||
---|---|---|---|
999 |
_c200446502 _d64714 |
||
003 | TR-AnTOB | ||
005 | 20220727133045.0 | ||
007 | ta | ||
008 | 990414s1998 sz a b i000 0 eng | ||
010 | _a 99196724 | ||
020 | _a9291370657 | ||
040 |
_aDLC _beng _erda _cDLC _dDLC _dTR-AnTOB |
||
041 | 0 | _aeng | |
050 | 0 | 4 |
_aTP374 _b.R63 1998 |
088 | _aITC/P14.E/TSS/FASS/98-VI | ||
090 |
_aTP374 _b.R63 1998 |
||
100 | 1 |
_aRobson, Neil _eauthor _9137828 |
|
245 | 0 | 0 |
_aFood packaging : _ba reference book for trainers. |
264 | 1 |
_aGeneva : _bInternational Trade Centre, _c1998. |
|
300 |
_axii, 230 pages : _billustrations ; _c30 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _a"Neil Robson ... author of the French original, carried out the technical review of the translated version"--P. v. | ||
650 | 0 |
_aFood _xPackaging _966888 |
|
710 | 2 |
_aInternational Trade Centre UNCTAD/WTO _966159 |
|
942 |
_2lcc _cBK |