| 000 | 00920cam a2200289 i 4500 | ||
|---|---|---|---|
| 999 |
_c200447981 _d66193 |
||
| 001 | 200447981 | ||
| 003 | TR-AnTOB | ||
| 005 | 20221121103104.0 | ||
| 007 | ta | ||
| 008 | 821229s1956 fr a 000 0 eng d | ||
| 010 | _a 57000760 | ||
| 040 |
_aCarP _beng _erda _cCarP _dTR-AnTOB |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aSH336.F7 _bO7 1956 |
| 090 |
_aTOBBK SH336.F7 _bO7 1956 |
||
| 110 | 2 |
_aEuropean Productivity Agency _9127599 |
|
| 245 | 0 | 0 |
_aFrozen fish; improved quality and packing as a way to improved marketing and consumption. _bmarketing and consumption. |
| 264 | 1 |
_aParis : _b[publisher not identified], _c[1956]. |
|
| 300 |
_a158 pages : _bdiagrams, tables ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 653 | _aFrozen fish. | ||
| 942 |
_2z _cBK |
||