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| 001 | 200450812 | ||
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_c200450812 _d69024 |
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| 003 | TR-AnTOB | ||
| 005 | 20241114095414.0 | ||
| 007 | ta | ||
| 008 | 230217t20062006enka 001 0 eng d | ||
| 020 |
_a9780854045761 _q(paperback) |
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| 040 |
_aOKU _beng _erda _cOKU _dTR-AnTOB |
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| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX553.T7 _bA737 2006 |
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| 090 |
_aTX553.T7 _bA737 2006 |
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| 100 | 1 |
_aAras, Namık Kemal _eauthor _986754 |
|
| 245 | 1 | 0 |
_aTrace element analysis of food and diet / _cNamık K. Aras, O. Yavuz Ataman. |
| 264 | 1 |
_aCambridge : _bRoyal Society of Chemistry, _c2006. |
|
| 264 | 4 | _c©2006 | |
| 300 |
_axvii, 344 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aBIBINDX | ||
| 650 | 0 |
_aFood _xAnalysis _93544 |
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| 650 | 0 |
_aTrace elements _xAnalysis _9140776 |
|
| 650 | 0 |
_aChemistry _9326 |
|
| 700 | 1 |
_aAtaman, O. Yavuz _eauthor _9139604 |
|
| 776 | 1 |
_cOriginal _z0854045767 _w(DLC) 2006280525 _w(OCoLC)68621711 |
|
| 942 |
_2lcc _cBK |
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