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001 200450884
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020 _a9759552523
040 _aDLC
_beng
_erda
_cDLC
_dDLC
_dTR-AnTOB
041 0 _atur
_aeng
050 0 4 _aTX725.T8
_b.I58 1993
090 _aTX725.T8
_b.I58 1993
111 2 _aInternational Food Congress
_n(4th :
_d1992 :
_cIstanbul, Turkey)
_9130687
245 1 0 _aDördüncü Milletlerarası Yemek Kongresi, Türkiye, 3-6 Eylül 1992 =
_bFourth International Food Congress, Turkiye, 3-6 September, 1992 /
_cdüzenleyen, Feyzi Halıcı.
264 1 _aAnkara :
_bKonya Kültür ve Turizm Vakfı,
_c1993.
300 _a306 pages :
_bshapes ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"This work was published with the contributions of the Prime Ministry Promotion Fund Board and the Ministry of Culture, General Directorate of Research and Development of Folk Cultures."
504 _aBIB
546 _aTurkish and English.
650 0 _aCooking
_vCongresses
_9130692
650 0 _aCooking, Turkish
_vCongresses
_9130691
700 1 _aHalıcı, Feyzi,
_d1924-2017
_9110082
_eeditor
710 2 _aKonya Kültür ve Turizm Vakfı.
_9236352
_eissuing body
942 _2lcc
_cBK
999 _c200450884
_d69096