000 01351nam a2200373 i 4500
001 200452611
999 _c200452611
_d70823
003 TR-AnTOB
005 20241114115016.0
007 ta
008 230322s2018 tu 000 0 tur d
020 _a9786058123717 (hardback)
040 _aT9K
_cT9K
_erda
_beng
_dTR-AnTOB
041 0 _aeng
050 0 0 _aTX725.T9
_bO97 2018
090 _aTX725.T9
_bO97 2018
100 1 _aÖzsabuncuoğlu, Özden Mermer
_eauthor.
_9141357
245 1 0 _aGaziantep cuisine in four seasons /
_cÖzden Mermer Özsabuncuoğlu ; edited by Ismail H. Ozsabuncuoglu ; English editor Carol S. Yurur.
246 2 _aUNESCO Creative Cities Network within gastronomy
250 _aSixth edition.
264 1 _aAnkara :
_bGazi Kültür,
_c2018.
300 _a456 pages :
_bphotographs ;
_c22 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
440 0 _aGaziantep Büyükşehir Belediyesi Kültür Yayınları ;
_v20.
500 _aIncludes index.
650 0 _aCooking, Turkish
_9102917
650 0 _aCookbooks
_zTurkey
_zGaziantep
_9141359
_2etuesh
650 0 _aCooking (Turkey)
_zTurkey
_zGaziantep.
_983532
700 1 _aSteven Yürür, Carol
_eeditor.
_9141360
700 1 _aÖzsabuncuoğlu, İsmail Hakkı
_eeditor.
_9138201
942 _2lcc
_cBK