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020			_a9783031145216
024	7		_a10.1007/978-3-031-14521-6 _2doi
040			_aTR-AnTOB _beng _erda _cTR-AnTOB
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245	1	0	_aNutritional Anemia _h[electronic resource] / _cedited by Crystal D. Karakochuk, Michael B. Zimmermann, Diego Moretti, Klaus Kraemer.
250			_a2nd ed. 2022.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2022.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and Health, _x2628-1961
505	0		_aWorldwide Prevalence and Progress in Anemia Reduction -- The Economics of Addressing Nutritional Anemia -- Iron Biology: Metabolism and Homeostasis -- Laboratory Methods for Measurement of Anemia and Iron Status -- Interpretation of Biomarkers and Diagnosis of Nutritional Status -- Anemia and Iron Deficiency in Disease -- Nutritional Anemia in Special Population Groups (children, elderly, pregnancy/lactation, vegetarians) -- Sources of Iron Intake: Diet, Supplemental, Environmental -- Bioavailability: Inhibitors and Enhancers of Iron Absorption -- Food Fortification with Iron: Policy and Considerations -- Genetic Hemoglobinopathies and their Contribution to Anemia -- Role of B-vitamins in Nutritional Anemia -- Oxidative Stress and Vitamin E in Anemia -- Vitamin D and Hepcidin in Nutritional Anemia -- Infection and Inflammation in the Etiology and Assessment of Iron Deficiency of Anemia -- Iron Infection and the Immune System -- Anemia in Sever Undernutrition (malnutrition) -- Interactions between Iron and other Minerals in the Etiology of Anemia -- Iron and the Gut Microbiota -- An Overview of the Functional Significance of Iron Deficiency (Cognitive, Behavioral) -- Designing Effective Programs for Anemia Prevention, Treatment, and Reduction -- Market-based Approaches for Anemia Prevention, Treatment, and Reduction -- Safety of Interventions to Reduce Nutritional Anemia -- Novel Approaches to Iron Supplementation -- Food-based Approaches to Combating Iron Deficiency -- Conclusions and Research Agenda.
520			_aUnderstanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context. Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.
650		0	_aNutrition   .
650		0	_aMedical policy.
650	1	4	_aNutrition.
650	2	4	_aHealth Policy.
653		0	_aAnemia -- etiology
653		0	_aVitamin A Deficiency
653		0	_aVitamin B Deficiency
653		0	_aVitamin D Deficiency
653		0	_aZinc -- deficiency
700	1		_aKarakochuk, Crystal D. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aZimmermann, Michael B. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aMoretti, Diego. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKraemer, Klaus. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service)
830		0	_aNutrition and Health, _x2628-1961
856	4	0	_uhttps://doi.org/10.1007/978-3-031-14521-6 _3Springer eBooks _zOnline access link to the resource
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