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024 | 7 |
_a10.1007/978-3-030-96641-6 _2doi |
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_aTR-AnTOB _beng _erda _cTR-AnTOB |
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_aIntelligent Biotechnologies of Natural and Synthetic Biologically Active Substances _h[electronic resource] : _bXIII Narochanskie Readings / _cedited by Vladimir Kurchenko, Alexei Lodygin, Rui Manuel Machado da Costa, Irina Samoylenko. |
250 | _a1st ed. 2022. | ||
264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2022. |
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300 | _a1 online resource | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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490 | 1 |
_aLecture Notes in Networks and Systems, _x2367-3389 ; _v408 |
|
520 | _aThis book contains articles on innovative biotechnologies for the production and application of biopolymers and their derivatives in various industries. The conference “Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances: XIII Narochanskie Readings” took place on the base of Belarussian State University (Republic of Belarus, Minsk) and North Caucasus Federal University (Russian Federation, Stavropol) on December 1–3, 2021. The general scope of the book is current issues of biologically active substances (BAS) recovery and preparation methods development and their application in medicine, pharmaceutics, and functional nutrition. A number of original articles are devoted to the actual problems of BAS obtaining and application. A significant part of articles is related to the production of BAS nanocomplexes. Much attention is paid to promising areas of healthy foods biotechnology development and food safety. The book intends to readership specializing in the field of searching for new sources of BAS for their practical use in the framework of innovative pharmaceuticals and functional foods development. | ||
650 | 0 | _aBiomedical engineering. | |
650 | 0 | _aBiotechnology. | |
650 | 0 | _aComputational intelligence. | |
650 | 0 | _aFood science. | |
650 | 1 | 4 | _aBiomedical Engineering and Bioengineering. |
650 | 2 | 4 | _aBiotechnology. |
650 | 2 | 4 | _aComputational Intelligence. |
650 | 2 | 4 | _aFood Science. |
653 | 0 | _aBioactive compounds -- Congresses | |
653 | 0 | _aBiotechnology -- Congresses | |
700 | 1 |
_aKurchenko, Vladimir. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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700 | 1 |
_aLodygin, Alexei. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
700 | 1 |
_aMachado da Costa, Rui Manuel. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
700 | 1 |
_aSamoylenko, Irina. _eeditor. _0(orcid)0000-0001-6907-1403 _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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710 | 2 | _aSpringerLink (Online service) | |
830 | 0 |
_aLecture Notes in Networks and Systems, _x2367-3389 ; _v408 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/978-3-030-96641-6 _3Springer eBooks _zOnline access link to the resource |
942 |
_2lcc _cEBK |