000 03497nam a22005775i 4500
999 _c200458188
_d76400
003 TR-AnTOB
005 20231120132649.0
007 cr nn 008mamaa
008 220224s2022 sz | s |||| 0|eng d
020 _a9783030966416
024 7 _a10.1007/978-3-030-96641-6
_2doi
040 _aTR-AnTOB
_beng
_erda
_cTR-AnTOB
041 _aeng
050 4 _aQP517.B44
072 7 _aMQW
_2bicssc
072 7 _aTEC059000
_2bisacsh
072 7 _aMQW
_2thema
090 _aQP517.B44EBK
245 1 0 _aIntelligent Biotechnologies of Natural and Synthetic Biologically Active Substances
_h[electronic resource] :
_bXIII Narochanskie Readings /
_cedited by Vladimir Kurchenko, Alexei Lodygin, Rui Manuel Machado da Costa, Irina Samoylenko.
250 _a1st ed. 2022.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2022.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aLecture Notes in Networks and Systems,
_x2367-3389 ;
_v408
520 _aThis book contains articles on innovative biotechnologies for the production and application of biopolymers and their derivatives in various industries. The conference “Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances: XIII Narochanskie Readings” took place on the base of Belarussian State University (Republic of Belarus, Minsk) and North Caucasus Federal University (Russian Federation, Stavropol) on December 1–3, 2021. The general scope of the book is current issues of biologically active substances (BAS) recovery and preparation methods development and their application in medicine, pharmaceutics, and functional nutrition. A number of original articles are devoted to the actual problems of BAS obtaining and application. A significant part of articles is related to the production of BAS nanocomplexes. Much attention is paid to promising areas of healthy foods biotechnology development and food safety. The book intends to readership specializing in the field of searching for new sources of BAS for their practical use in the framework of innovative pharmaceuticals and functional foods development.
650 0 _aBiomedical engineering.
650 0 _aBiotechnology.
650 0 _aComputational intelligence.
650 0 _aFood science.
650 1 4 _aBiomedical Engineering and Bioengineering.
650 2 4 _aBiotechnology.
650 2 4 _aComputational Intelligence.
650 2 4 _aFood Science.
653 0 _aBioactive compounds -- Congresses
653 0 _aBiotechnology -- Congresses
700 1 _aKurchenko, Vladimir.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aLodygin, Alexei.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMachado da Costa, Rui Manuel.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSamoylenko, Irina.
_eeditor.
_0(orcid)0000-0001-6907-1403
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
830 0 _aLecture Notes in Networks and Systems,
_x2367-3389 ;
_v408
856 4 0 _uhttps://doi.org/10.1007/978-3-030-96641-6
_3Springer eBooks
_zOnline access link to the resource
942 _2lcc
_cEBK