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020			_a9789811642333
024	7		_a10.1007/978-981-16-4233-3 _2doi
040			_aTR-AnTOB _beng _erda _cTR-AnTOB
041			_aeng
050		4	_aTP374
072		7	_aTGP _2bicssc
072		7	_aTEC009060 _2bisacsh
072		7	_aTGP _2thema
090			_aTP374EBK
100	1		_aSaha, N. C. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut
245	1	0	_aFood Packaging _h[electronic resource] : _bMaterials,Techniques and Environmental Issues / _cby N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu.
250			_a1st ed. 2022.
264		1	_aSingapore : _bSpringer Nature Singapore : _bImprint: Springer, _c2022.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aLecture Notes in Management and Industrial Engineering, _x2198-0780
505	0		_aFood Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix. .
520			_aThis comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers. .
650		0	_aIndustrial engineering.
650		0	_aProduction engineering.
650		0	_aFood science.
650		0	_aPolymers.
650		0	_aChemistry, Technical.
650	1	4	_aIndustrial and Production Engineering.
650	2	4	_aFood Science.
650	2	4	_aPolymers.
650	2	4	_aIndustrial Chemistry.
653		0	_aFood -- Packaging
653		0	_aFood -- Packaging -- Environmental aspects
700	1		_aGhosh, Anup K. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut
700	1		_aGarg, Meenakshi. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut
700	1		_aSadhu, Susmita Dey. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut
710	2		_aSpringerLink (Online service)
830		0	_aLecture Notes in Management and Industrial Engineering, _x2198-0780
856	4	0	_uhttps://doi.org/10.1007/978-981-16-4233-3 _3Springer eBooks _zOnline access link to the resource
942			_2lcc _cEBK