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020			_a9789811655555
024	7		_a10.1007/978-981-16-5555-5 _2doi
040			_aTR-AnTOB _beng _erda _cTR-AnTOB
041			_aeng
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245	1	0	_aOperations and Supply Chain Management in the Food Industry _h[electronic resource] : _bFarm to Fork / _cedited by Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan.
250			_a1st ed. 2022.
264		1	_aSingapore : _bSpringer Nature Singapore : _bImprint: Springer, _c2022.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aLecture Notes in Management and Industrial Engineering, _x2198-0780
505	0		_aChapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain -- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management -- Chapter 3. Entrepreneurial opportunities in agri-food supply chain -- Chapter 4. . Risk assessment for perishable food supply chain -- Chapter 5. The linkages between big data analytics and sustainable agriculture performance -- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers -- Chapter 7. Green technological approaches for food quality and safety in food supply chain -- Chapter 8. Transportation issues in food supply chains -- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India -- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach -- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.
520			_aThis book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry. .
650		0	_aIndustrial engineering.
650		0	_aProduction engineering.
650		0	_aFood science.
650		0	_aBusiness logistics.
650	1	4	_aIndustrial and Production Engineering.
650	2	4	_aFood Engineering.
650	2	4	_aSupply Chain Management.
653		0	_aBusiness logistics
653		0	_aFood industry and trade -- Management
700	1		_aMor, Rahul S. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKamble, Sachin S. _eeditor. _0(orcid)0000-0003-4922-8172 _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aSangwan, Kuldip Singh. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service)
830		0	_aLecture Notes in Management and Industrial Engineering, _x2198-0780
856	4	0	_uhttps://doi.org/10.1007/978-981-16-5555-5 _3Springer eBooks _zOnline access link to the resource
942			_2lcc _cEBK