000 | 01037 a2200349 4500 | ||
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001 | 72344 | ||
999 |
_c72344 _d1693 |
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003 | TR-AnTOB | ||
005 | 20230622153656.0 | ||
008 | 160701s1972 ja a b 001 0 d | ||
010 | _a72009312 //r86 | ||
015 | _aJa*** | ||
020 | _a0470068520 | ||
035 | _a(Sirsi) AET-2329 | ||
040 |
_aDLC _cDLC |
||
041 | _aeng | ||
049 |
_aALB _beng |
||
050 | 0 |
_aQR84 _b.M595 |
|
090 |
_aQR 84 M62 1972 _bSC |
||
245 | 4 |
_aThe Microbial production of amino acids, _cedited by K. Yamada [and others]. |
|
264 | 1 |
_aTokyo, _aNew York,: _bJohn Wiley & Sons, _c[1972] |
|
300 |
_axx, 548 p. _billus. _c24 cm. |
||
490 | 0 | _aKodansha scientific books | |
504 | _aIncludes bibliographical references. | ||
596 | _a38 48 | ||
650 | 0 |
_aAmino acids _xSynthesis _948581 |
|
650 | 0 |
_aMicrobiological synthesis _948582 |
|
700 |
_aYamada, Kåoichi, _d1912- _eed. _948580 |
||
926 |
_aUASCITECH _bON_SHELF _cQR 84 M62 1972 _dBOOK _f1 |
||
926 |
_aUABARD _bON_SHELF _cQR 84 M62 1972 _dBOOK _f1 |
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942 | _cBK |