000 01037 a2200349 4500
001 72344
999 _c72344
_d1693
003 TR-AnTOB
005 20230622153656.0
008 160701s1972 ja a b 001 0 d
010 _a72009312 //r86
015 _aJa***
020 _a0470068520
035 _a(Sirsi) AET-2329
040 _aDLC
_cDLC
041 _aeng
049 _aALB
_beng
050 0 _aQR84
_b.M595
090 _aQR 84 M62 1972
_bSC
245 4 _aThe Microbial production of amino acids,
_cedited by K. Yamada [and others].
264 1 _aTokyo,
_aNew York,:
_bJohn Wiley & Sons,
_c[1972]
300 _axx, 548 p.
_billus.
_c24 cm.
490 0 _aKodansha scientific books
504 _aIncludes bibliographical references.
596 _a38 48
650 0 _aAmino acids
_xSynthesis
_948581
650 0 _aMicrobiological synthesis
_948582
700 _aYamada, Kåoichi,
_d1912-
_eed.
_948580
926 _aUASCITECH
_bON_SHELF
_cQR 84 M62 1972
_dBOOK
_f1
926 _aUABARD
_bON_SHELF
_cQR 84 M62 1972
_dBOOK
_f1
942 _cBK