000 | 01131 a2200349 4500 | ||
---|---|---|---|
999 |
_c74060 _d22237 |
||
001 | 74060 | ||
003 | TR-AnTOB | ||
005 | 20230623102633.0 | ||
008 | 090311s1993 tur 00100 eng | ||
020 | _a9751710561 | ||
040 |
_aTR-AnTOB _cTR-AnTOB |
||
041 | _aeng | ||
050 |
_aTX725.T8 _bS36 1993 |
||
090 | _aTX725.T8 S36 1993 | ||
245 | 0 |
_aSamples from Turkish cuisine / _cPreparatories by Ayşe Baysal. |
|
264 | 1 |
_aAnkara: _bTurkish Historical Society Printing House, _c1993. |
|
300 |
_a355s.: _bres. ; _c28 cm. |
||
336 |
_2rdacontent _atext _btxt |
||
337 |
_2rdamedia _aunmediated _bn |
||
338 |
_2rdacarrier _avolume _bnc |
||
490 | 0 |
_aMinistry of Culture Publications of General Directorate to of Research and Development of Folk Cultures ; _v174 _aSeries of Material Culture ; _v6 |
|
500 | _aDizin var. | ||
590 | _aSn. Celil Güngör tarafından bağışlanmıştır. | ||
650 | 0 |
_aTürk mutfağı _9102916 |
|
650 | 0 |
_aCooking, Turkish _9102917 |
|
700 |
_aBaysal, Ayşe _952947 |
||
902 | _a0028372 | ||
903 | _aMerkez Kütüphane | ||
942 |
_cBK _2lcc |
||
945 | _aOG,BS |