000 01131 a2200349 4500
999 _c74060
_d22237
001 74060
003 TR-AnTOB
005 20230623102633.0
008 090311s1993 tur 00100 eng
020 _a9751710561
040 _aTR-AnTOB
_cTR-AnTOB
041 _aeng
050 _aTX725.T8
_bS36 1993
090 _aTX725.T8 S36 1993
245 0 _aSamples from Turkish cuisine /
_cPreparatories by Ayşe Baysal.
264 1 _aAnkara:
_bTurkish Historical Society Printing House,
_c1993.
300 _a355s.:
_bres. ;
_c28 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
490 0 _aMinistry of Culture Publications of General Directorate to of Research and Development of Folk Cultures ;
_v174
_aSeries of Material Culture ;
_v6
500 _aDizin var.
590 _aSn. Celil Güngör tarafından bağışlanmıştır.
650 0 _aTürk mutfağı
_9102916
650 0 _aCooking, Turkish
_9102917
700 _aBaysal, Ayşe
_952947
902 _a0028372
903 _aMerkez Kütüphane
942 _cBK
_2lcc
945 _aOG,BS