Normal view MARC view ISBD view

Foodservice organizations :

Spears, Marian C.

Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. - 5th ed. - x, 710 p. : ill. ; 27 cm.

ISBN: 0130486892

LCCN: 2003012101

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3.M27 / S69 2004

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (TO-KAT) Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)