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Food chemistry /

Belitz, H. -D,

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. - 3rd rev. ed. - xliv, 1070 p. : ill. ; 25 cm.

ISBN: 3540408177 (hard cover) 3540408185 (soft)

LCCN: 2004041327

Subjects--Topical Terms:
Food--Analysis

LC Class. No.: TX545 / .B3513 2004

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