Menü planlama / (Record no. 200423650)

MARC details
000 -LEADER
fixed length control field 00916 a2200301 4500
001 - CONTROL NUMBER
control field 200423650
003 - CONTROL NUMBER IDENTIFIER
control field TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200406140136.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160120e2015 tu 001 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786053333777
040 ## - CATALOGING SOURCE
Original cataloging agency TR-AnTOB
Language of cataloging eng
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Türkçe
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M45
Item number O94 2015
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX911.3.M45 O94 2015
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Özgen, Işıl
9 (RLIN) 111652
245 10 - TITLE STATEMENT
Title Menü planlama /
Statement of responsibility, etc. Işıl Özgen.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Ankara :
Name of producer, publisher, distributor, manufacturer Beta Basım Yayım,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent x,116 pages :
Other physical details illustrations ;
Dimensions 22 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Trakya Bölgesindeki yiyecek içecek mesleki eğitim okullarında kalitenin arttırılması projesi.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Besin hizmeti yönetimi
9 (RLIN) 26641
Topical term or geographic name entry element Food service management
9 (RLIN) 2198
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Total Holds Full call number Barcode Copy number Cost, replacement price Date shelved Koha item type
      Ödünç Verilebilir / Available Genel Koleksiyon Merkez Kütüphane Merkez Kütüphane Genel Koleksiyon / Main Collection 20/01/2016 Bağış / Donation 0.01 1     TX911.3.M45 O94 2015 0050092 1 0.01 16/12/2015 Book
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.