MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01073 a2200325 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
200424831 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241024152808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160803b tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786053333845 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TR-AnTOB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Türkçe |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.T8 |
| Item number |
C35 2015 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.T8 C35 2015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Çakır, Ali |
| 9 (RLIN) |
112680 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Trakya mutfak kültürü ve yemekleri = |
| Remainder of title |
Thrace culinary culture / |
| Statement of responsibility, etc. |
Ali Çakır. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ankara : |
| Name of producer, publisher, distributor, manufacturer |
Beta Basım Yayım Dağıtım, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
|
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
X,307 pages : |
| Other physical details |
illustrations, photographs, map. |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
|
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Türk mutfağı |
| 9 (RLIN) |
102916 |
|
|---|
| Topical term or geographic name entry element |
Yemek kitapları |
| Geographic subdivision |
Türkiye |
| -- |
Trakya, Doğu |
| 9 (RLIN) |
115292 |
|
|---|
| Topical term or geographic name entry element |
Yeme alışkanlıkları |
| Geographic subdivision |
Türkiye |
| -- |
Trakya, Doğu |
| 9 (RLIN) |
115295 |
|
|---|
| Topical term or geographic name entry element |
Aşçılık |
| Geographic subdivision |
Türkiye |
| -- |
Trakya, Doğu |
| 9 (RLIN) |
115291 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| Source of classification or shelving scheme |
Library of Congress Classification |
