MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01332cam a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220526112015.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
831123s1982 sp b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
83232450 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
İngilizce |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP752.O42 |
| Item number |
C47 1982 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP752.O42 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
C47 1982 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Christakis, G. |
| Relator term |
author |
| 9 (RLIN) |
133557 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The biological and medical aspects of olive oil / |
| Statement of responsibility, etc. |
G. Christakis, M.K. Fordyce, C.S. Kurtz. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Madrid, Spain] : |
| Name of producer, publisher, distributor, manufacturer |
International Olive Oil Council, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1982] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
61 pages ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A review of the literature for the International Olive Oil Council by the faculty of the Nutrition Division, Department of Epidemiology and Public Health, University of Miami School of Medicine, Miami, Florida, U.S.A." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Olive oil |
| General subdivision |
Health aspects |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fordyce, M. K. |
| Relator term |
author |
| 9 (RLIN) |
133558 |
|
|---|
| Personal name |
Kurtz, C. S. |
| Relator term |
author |
| 9 (RLIN) |
133559 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Olive Oil Council |
| 9 (RLIN) |
137109 |
|
|---|
| Corporate name or jurisdiction name as entry element |
University of Miami. |
| Subordinate unit |
Nutrition Division |
| 9 (RLIN) |
137110 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
