İstanbul mutfağında ahenk ve lezzet / (Record no. 200450731)

MARC details
000 -LEADER
fixed length control field 00996nam a2200265 a 4500
001 - CONTROL NUMBER
control field 200450731
003 - CONTROL NUMBER IDENTIFIER
control field TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240911162850.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220524s2021$$$$tu#a###$r01###$$$$#tur u
040 ## - CATALOGING SOURCE
Original cataloging agency TR-AnTOB
Language of cataloging tur
Description conventions rda
Transcribing agency TR-AnTOB
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Türkçe
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.T9
Item number I88 2021
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) GT2853.T9
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) I88 2021
245 0# - TITLE STATEMENT
Title İstanbul mutfağında ahenk ve lezzet /
Statement of responsibility, etc. yayına hazırlayan Ayşe Aydın Böhürler ; İTO yayın kurulu Dr. İsrafil Kuralay, Münir Üstün, Prof. Dr. Nihat Alayoğlu, Erhan Çardaklı, Şükrullah Dolu, A.Erdem Kiracı, Tolunay Dayı.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer İstanbul Ticaret Odası,
Date of production, publication, distribution, manufacture, or copyright notice 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 219 pages :
Other physical details illustrations ;
Dimensions 33 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beslenme alışkanlıkları
Source of heading or term etuturkob
9 (RLIN) 91811
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Böhürler, Ayşe Aydın
Relator term editor
9 (RLIN) 139520
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Date shelved Koha item type Public note
    Library of Congress Classification Ödünç Verilebilir / Available Genel Koleksiyon Merkez Kütüphane Merkez Kütüphane Genel Koleksiyon / Main Collection 24/03/2023 Bağış / Donation   GT2853.T9 I88 2021 0067224 03/12/2022 1 24/03/2023 Book Donated by İstanbul Ticaret Odası
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.