Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / by W.V. Cruess.
Material type:
TextLanguage: İngilizce Series: McGraw-Hill publications in the agricultural sciencesPublisher: New York, McGraw-Hill, 1958Edition: 4th edDescription: 884 pages : illustration ; 24 cmContent type: - text
- unmediated
- volume
- TX601 .C78 1958
| Item type | Current library | Home library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection | Merkez Kütüphane | TOBB Kütüphanesi Bağış Koleksiyonu - Klasik | TOBBK TX 601 .C78 1958 (Browse shelf(Opens below)) | Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use | Donated by TOBB | T001644 |
Browsing Merkez Kütüphane shelves, Shelving location: TOBB Bağışı Koleksiyonu / TOBB Gift Collection, Collection: TOBB Kütüphanesi Bağış Koleksiyonu - Klasik Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| TOBBK TX 406 .B34 2002 Baharat değerlendirme raporu / | TOBBK TX 556 .H8 W67 1983 The world market for horsemeat / | TOBBK TX 560 .S9 D46 2003 Şeker kanunundaki değişiklikle olası etkilerin ekonomik analizi / | TOBBK TX 601 .C78 1958 Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / | TOBBK TX 601 .E475 1984 Konservecilik / | TOBBK TX 763 .B35 1960 Bakery : technology and engineering / | TOBBK TX 763 .P95 1952 v.1 Baking science and technology / |
There are no comments on this title.
Log in to your account to post a comment.
