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Gaziantep cuisine in four seasons / Özden Mermer Özsabuncuoğlu ; edited by Ismail H. Ozsabuncuoglu ; English editor Carol S. Yurur.
Material type:
TextLanguage: İngilizce Series: Gaziantep Büyükşehir Belediyesi Kültür Yayınları ; 20.Publisher: Ankara : Gazi Kültür, 2018Edition: Sixth editionDescription: 456 pages : photographs ; 22 cmContent type: - text
- unmediated
- volume
- 9786058123717 (hardback)
- UNESCO Creative Cities Network within gastronomy
- TX725.T9 O97 2018
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX725.T9 O97 2018 (Browse shelf(Opens below)) | 1 | Available | Donated by TOBB | 0067222 |
Includes index.
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