Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes.

By:

Miller, Jack E, 1930-

Contributor(s):

Language: İngilizce Publisher: New York : J. Wiley, c2005Edition: 3rd edDescription: xxvi, 605 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)ISBN:

0471273546 (cloth (with CD-ROM))

Subject(s):

Food service -- Cost control

LOC classification:

TX911.3.C65 M55 2005

Online resources:

Contents:

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Holdings
Item type	Current library	Home library	Collection	Call number	Vol info	Copy number	Status	Date due	Barcode
Compact disc	Merkez Kütüphane Genel Koleksiyon / Main Collection	Merkez Kütüphane	Genel Koleksiyon	TX911.3.C65 M55 2005 (Browse shelf(Opens below))	1	1	Available		CD00416
Book	Merkez Kütüphane Genel Koleksiyon / Main Collection	Merkez Kütüphane	Genel Koleksiyon	TX911.3.C65 M55 2005 (Browse shelf(Opens below))	1	1	Available		0000145

Managing revenue and expense --Determining sales forecasts --Managing the cost of food --Managing the cost of beverages --Managing the food and beverage production process --Managing food and beverage pricing --Managing the cost of labor --Controlling other expenses --Analyzing results using the income statement --Planning for profit --Maintaining and improving the revenue control system --Using technology to enhance control systems.

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