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The Microbial production of amino acids, edited by K. Yamada [and others].

Contributor(s): Language: İngilizce Series: Kodansha scientific booksPublisher: Tokyo, New York,: John Wiley & Sons, [1972]Description: xx, 548 p. illus. 24 cmISBN:
  • 0470068520
Subject(s): LOC classification:
  • QR84 .M595
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Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.