Trakya mutfak kültürü ve yemekleri = Thrace culinary culture / Ali Çakır.
Language: Türkçe Ankara : Beta Basım Yayım Dağıtım, 2015 , ©2015Description: X,307 pages : illustrations, photographs, map. 22 cmContent type:- text
- unmediated
- volume
- 9786053333845
- TX725.T8 C35 2015
| Item type | Current library | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX725.T8 C35 2015 (Browse shelf(Opens below)) | 1 | 1 | Available | 0050100 |
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