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Samples from Turkish cuisine /

Samples from Turkish cuisine / Preparatories by Ayşe Baysal. - 355s.: res. ; 28 cm. - Ministry of Culture Publications of General Directorate to of Research and Development of Folk Cultures ; Series of Material Culture ; 174 6 .

Dizin var.

ISBN: 9751710561

Subjects--Topical Terms:
Türk mutfağı
Cooking, Turkish

LC Class. No.: TX725.T8 / S36 1993

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