MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01131 a2200349 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
74060 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230623102633.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090311s1993 tur 00100 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9751710561 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TR-AnTOB |
| Transcribing agency |
TR-AnTOB |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
İngilizce |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.T8 |
| Item number |
S36 1993 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.T8 S36 1993 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Samples from Turkish cuisine / |
| Statement of responsibility, etc. |
Preparatories by Ayşe Baysal. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ankara: |
| Name of producer, publisher, distributor, manufacturer |
Turkish Historical Society Printing House, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
355s.: |
| Other physical details |
res. ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Ministry of Culture Publications of General Directorate to of Research and Development of Folk Cultures ; |
| Volume/sequential designation |
174 |
| Series statement |
Series of Material Culture ; |
| Volume/sequential designation |
6 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Dizin var. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Sn. Celil Güngör tarafından bağışlanmıştır. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Türk mutfağı |
| 9 (RLIN) |
102916 |
|
|---|
| Topical term or geographic name entry element |
Cooking, Turkish |
| 9 (RLIN) |
102917 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baysal, Ayşe |
| 9 (RLIN) |
52947 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
0028372 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
Merkez Kütüphane |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| Source of classification or shelving scheme |
Library of Congress Classification |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
OG,BS |
