Samples from Turkish cuisine / Preparatories by Ayşe Baysal.
Contributor(s): Baysal, Ayşe
Language: İngilizce Series: Ministry of Culture Publications of General Directorate to of Research and Development of Folk Cultures ; 174 Series of Material Culture ; 6Publisher: Ankara: Turkish Historical Society Printing House, 1993Description: 355s.: res. ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9751710561Subject(s): Türk mutfağı | Cooking, TurkishLOC classification: TX725.T8 | S36 1993
| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode |
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Book
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Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX725.T8 S36 1993 (Browse shelf) | 1 | 1 | Available | 0028372 |
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