Trakya mutfak kültürü ve yemekleri = Thrace culinary culture / Ali Çakır.
Language: Türkçe Publisher: Ankara : Beta Basım Yayım Dağıtım, 2015Copyright date: ©2015Description: X,307 pages : illustrations, photographs, map. 22 cmContent type:- text
- unmediated
- volume
- 9786053333845
- TX725.T8 C35 2015
| Item type | Current library | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX725.T8 C35 2015 (Browse shelf(Opens below)) | 1 | 1 | Available | 0050100 |
Browsing Merkez Kütüphane shelves, Shelving location: Genel Koleksiyon / Main Collection, Collection: Genel Koleksiyon Close shelf browser (Hides shelf browser)
| TX725.T8 İ38 2014 c.2 İhtimam zarafet lezzet : Çankaya Köşkü'nün mutfağı, sofraları, davetleri / | TX725.T8 A43 1992 Ali Eşref dede'nin yemek risalesi / | TX725.T8 A43 1994 Turkish Cypriot and Mediterranean cookery / | TX725.T8 C35 2015 Trakya mutfak kültürü ve yemekleri = Thrace culinary culture / | TX725.T8 C36 2018 Çanakkale sofrası / | TX725.T8 C36 2018 c.2 Çanakkale sofrası / | TX725.T8 E44 2014 Elegant, intricate, delicious : the kitchen, cuisine and state dinners at the Çankaya Presidential Palace / |
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