The biological and medical aspects of olive oil / G. Christakis, M.K. Fordyce, C.S. Kurtz.
Material type:
TextLanguage: İngilizce Publisher: [Madrid, Spain] : International Olive Oil Council, [1982]Description: 61 pages ; 28 cmContent type: - text
- unmediated
- volume
- QP752.O42 C47 1982
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection | Merkez Kütüphane | TOBB Kütüphanesi Bağış Koleksiyonu - Klasik | TOBBK QP 752 .O42 C47 1982 (Browse shelf(Opens below)) | 1 | Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use | Donated by TOBB | T003870 |
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| TOBBK QL 633 .T9 D4814 1926 Pêche et pêcheries en Turquie / | TOBBK QL 638 .E55 K63 1969 Hamsi (engraulis encrosicholus L.) balıklarının kimyasal terkibi üzerinde araştırmalar / | TOBBK QL 666 .O6 B37 1976 Türkiye yılanlarının taksonomik revizyonu ve coğrafi dağılışları / | TOBBK QP 752 .O42 C47 1982 The biological and medical aspects of olive oil / | TOBBK QP 941 .A3 G53 Gıdalarda aflatoksinler ve insan sağlığı açısından taşıdığı riskler : Ağustos 1995 / | TOBBK S 21 .A35 1960 Power to produce. | TOBBK S 21 .A38 1962 After a hundred years. |
"A review of the literature for the International Olive Oil Council by the faculty of the Nutrition Division, Department of Epidemiology and Public Health, University of Miami School of Medicine, Miami, Florida, U.S.A."
Includes bibliographical references.
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