The biological and medical aspects of olive oil / G. Christakis, M.K. Fordyce, C.S. Kurtz.

By:

Christakis, G [author]

Contributor(s):

Material type: Text

TextLanguage: İngilizce Publisher: [Madrid, Spain] : International Olive Oil Council, [1982]Description: 61 pages ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Olive oil -- Health aspects

LOC classification:

QP752.O42 C47 1982

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Book	Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection	Merkez Kütüphane	TOBB Kütüphanesi Bağış Koleksiyonu - Klasik	TOBBK QP 752 .O42 C47 1982 (Browse shelf(Opens below))	1	Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use	Donated by TOBB		T003870

"A review of the literature for the International Olive Oil Council by the faculty of the Nutrition Division, Department of Epidemiology and Public Health, University of Miami School of Medicine, Miami, Florida, U.S.A."

Includes bibliographical references.

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