Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

By:

Belitz, H. -D, (Hans-Dieter)

Contributor(s):

Grosch, W., (Werner)
Schieberle, Peter

Language: İngilizce Original language: German Publisher: Berlin ; New York : Springer, 2004Edition: 3rd rev. edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:

3540408177 (hard cover)
3540408185 (soft)

Uniform titles:

Lehrbuch der Lebensmittelchemie. English

Subject(s):

Food -- Analysis

LOC classification:

TX545 .B3513 2004

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Vol info	Copy number	Status	Date due	Barcode
Book	Merkez Kütüphane Genel Koleksiyon / Main Collection	Merkez Kütüphane	Genel Koleksiyon	TX545 .B3513 2004 (Browse shelf(Opens below))	1	1	Available		0001602

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (TO-KAT) Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)