Samples from Turkish cuisine / Preparatories by Ayşe Baysal.
Language: İngilizce Series: Ministry of Culture Publications of General Directorate to of Research and Development of Folk Cultures ; Series of Material Culture ; 174Publisher: Ankara: Turkish Historical Society Printing House, 1993Description: 355s.: res. ; 28 cmContent type:- text
- unmediated
- volume
- 9751710561
- TX725.T8 S36 1993
Item type | Current library | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | |
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Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX725.T8 S36 1993 (Browse shelf(Opens below)) | 1 | 1 | Available | 0028372 |
Dizin var.
Sn. Celil Güngör tarafından bağışlanmıştır.
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