Samples from Turkish cuisine / Preparatories by Ayşe Baysal.
Language: İngilizce Series: Ministry of Culture Publications of General Directorate to of Research and Development of Folk Cultures ; Series of Material Culture ; 174Publisher: Ankara: Turkish Historical Society Printing House, 1993Description: 355s.: res. ; 28 cmContent type:- text
- unmediated
- volume
- 9751710561
- TX725.T8 S36 1993
| Item type | Current library | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
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Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX725.T8 S36 1993 (Browse shelf(Opens below)) | 1 | 1 | Available | 0028372 |
Browsing Merkez Kütüphane shelves, Shelving location: Genel Koleksiyon / Main Collection, Collection: Genel Koleksiyon Close shelf browser (Hides shelf browser)
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| TX725.T8 .I58 1993 Dördüncü Milletlerarası Yemek Kongresi, Türkiye, 3-6 Eylül 1992 = Fourth International Food Congress, Turkiye, 3-6 September, 1992 / | TX725.T8 M44 2015 Melceü't-tabbâhın : aşçıların sığınağı / | TX 725 T8 O738 2019 Ordu mutfak kültürü / | TX725.T8 S36 1993 Samples from Turkish cuisine / | TX725.T8 .S46 2015 Yöresel mutfaklar / | TX725.T8 T875 2008 Türk mutfağı / | TX725.T8 .Y37 2001 Malatya mutfak kültürü / |
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