Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.
Language: İngilizce Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Edition: 5th edDescription: x, 710 p. : ill. ; 27 cmISBN:- 0130486892
- TX911.3.M27 S69 2004
Item type | Current library | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | |
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Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX911.3.M27 S69 2004 (Browse shelf(Opens below)) | 1 | 1 | Available | CD00099 | ||
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Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX911.3.M27 S69 2004 (Browse shelf(Opens below)) | 1 | 1 | Available | 0001988 | ||
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Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX911.3.M27 S69 2004 (Browse shelf(Opens below)) | 1 | 1 | Available | CD00091 |
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